Martín Grisi, a specialist in international cuisine, graduated with the title “Professional Gastronomic” in Argentina. He worked for many years in oriental cuisine and for events for more than 1,000 people. He has also given several seminars on cooking at the IAG (Gastronomic Argentinian Institute). Martin came to Costa Rica with his wife, Eugenia, more than 15 years ago when a gastronomic from Escazú brought him to manage his restaurant. After a year he moved to Montezuma, where he worked for several years at a well known restaurant in the area. It was in that restaurant that he had the opportunity to learn the secrets of Mediterranean cuisine. In 2012 he decided to open his own place, Natsu Sushi, where he delights his clients with his delicious meals.
His main role in the FV kitchen is to assure students have a healthy diet through balanced and creative menu creation. To achieve this, he will be playing a bit with classic ingredients in order to create cuisine with greater variety of delicious choices!
