We are excited to announce that we are in the final stages of remodeling for our school kitchen! Over the mid-year school break, demolition of the old kitchen floor and walls took place and now the tile has been installed and our new electrical and gas are being finished. The challenges of remodeling existing buildings have been ongoing at Futuro Verde and we are thrilled that our kitchen updates will now allow our staff to provide even healthier and more diverse dining options each day!
Kitchen upgrades have included: new kitchen appliances- including a lowboy fridge, new grill, stove and oven as well as an industrial sink and clean, stainless steal shelving and prep space.
One of the most exciting new additions to our kitchen is our service area, which has lowered the food service space to eye level for most students and has double boilers installed within the appliance in order to keep food heated at all times. The protective sanitary shield also helps keep food clean, yet visible, to those receiving their meals.
Again, we are excited for these important changes which have improved the safety of our kitchen for employees and changes which now allow us to provide a more professional and industrial setting for the preparation of nutritious and delicious meals for students and staff at Futuro Verde each and every day!