In the Futuro Verde lunchroom we prepare delicious and nutritious dishes using the freshest vegetables of the area, organic chicken and Bahia Tambor fish. For breakfast, we serve fruits, omelets, eggs, toast, bananas, yogurt, fresh cheese, sour cream, as well as other foods. Every day we offer a varied menu for lunch, with vegetarian, vegan, and gluten and dairy free options for students with these preferences or health requirements. Our goal is to provide a lunchroom where children experience new flavors and maintain a healthy and balanced diet throughout the week.
